SUST Repository

Browsing by Subject "QUALITY"

Browsing by Subject "QUALITY"

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  • Mohammed, Siham Abdelwahab Alamin (Sudan University of Science and Technology, 2008-01-88)
    The study is aimed to evaluate quality characteristics of camel meat and beef. Chemically camel Longissmus dorsi (L.D) muscle had significantly (P< 0.05) higher moisture content than L.D of beef. On the other hand camel ...
  • Osman, EBTESAM HUSSEIN ELHASSAN MOHAMMED; Supervisor - Yousif Mohamed Ahmed (Sudan University of Science & Technology, 2005-01-01)
    This investigation was carried out to evaluate the effect of packaging material (plastic & metal) on the quality of the Sudanese soft white cheese. Cheese was made from cow’s milk using the traditional method; 500 gm ...
  • Mohammad, Mohammad Yousif; Supervisor-Mamdouh Yassin Osman (Sudan University of Science and Technology, 2005-10-01)
    The purpose of this study is to evaluate the Quality Assurance procedures in the Military Corps in Khartoum state, through the comprehensive Quality Control QC procedures of the x-ray machines and darkrooms in the x-ray ...
  • MOHAMMED, EBTIHAG BABAKIR ABD ELRAZIG; Supervisor - Ahmed Elawad Elfaki (Sudan University of Science and Technology, 2008-01-01)
    This study was carried out to insure the quality of different types of yoghurt sold at Khartoum State markets. The types of yoghurt used in this study were Capo, Daima , Kenana and Traditional yoghurt . chemical ,physical ...


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