Tag Alser, Asma Awad; Alhag, Tagwa Hassan; Supervisor, -Barka Mohammed Kabier Barka
(Sudan University of Science and Technology, 2018-11-15)
The objective of this study was to produce yoghurt from soymilk fermented with Bifidobacterium longum BB536. Yoghurts were formulated from 100%cow milk (A), 100% soymilk (B) and mixture of 50%cow milkwith50% soymilk (C). ...