SUST Repository

Browsing by Author "A , A. Rahama"

Browsing by Author "A , A. Rahama"

Sort by: Order: Results:

  • Shakak , Mahdi A.; A , A. Rahama; Elfaki , Ahmed E. (Sudan University of Science and Technology, 2015)
    Palm olein was blended with three Sudanese edible oils namely cottonseed, groundnut, and sunflower oils, at two levels (3:1; 1:1, respectively), to evaluate the effect of these oils on palm olein stability during storage ...


Search DSpace


My Account