Abdel Razig ,Kamal Awad; Bashir , Abeer Mohammed; Kunna , Mohammed Mokhtar; Galad , Albaraa Mohammed
(Sudan University of Science and Technology, 2015)
The effect of types of Acacia gums added at the level of 0.3%, and storage periods on quality properties of set yoghurt prepared using cow milk was investigated. The types of Acacia gums included Acacia senegal, Acacia ...